Lutho Pasiya

Multimedia Journalist, Lifestyle

Watch Video50 Cent’s four-part Diddy doccie out on Tuesday

Lutho Pasiya|Published

Mark your calendars for December 2, as Netflix unveils 'Sean Combs: The Reckoning', a four-part documentary by 50 Cent.

From sketches to stardom: how Neil Ramautar became Durban’s top make-up artist

Lutho Pasiya|Published

Discover how Neil Ramautar transformed his passion for artistry into a successful career as Durban's premier makeup artist, working with celebrities and redefining ...

Unlock the secrets of Fehmz's 'Damn Good Food': the cookbook that turns digital cooking into culinary gold

Lutho Pasiya|Published

Fehmz, the South African culinary sensation, takes her passion for cooking from the digital realm to the printed page with her first cookbook ‘Damn Good Food’.

Balancing beats and books: how DJ Law-T juggles law studies and a thriving music career

Lutho Pasiya|Published

Discover how DJ Law-T, a 21-year-old South African DJ, balances her final year of law studies with a burgeoning music career, inspiring others in a male-dominated ...

Dumi Bee’s mic goes silent: tributes pour in for radio personality after fatal shooting

Lutho Pasiya|Published

The tragic loss of Dumi Bee leaves an indelible mark on the hearts of those who knew him and the community he treasured.

Love great food and breathtaking views? This Umhlanga restaurant is a must-try

Lutho Pasiya|Published

Savour the taste of summer at this coastal restaurant, where exceptional food and beautiful views create an unforgettable dining atmosphere.

Why De Rose is one of South Africa’s most promising new artists

Lutho Pasiya|Published

Explore the journey of De Rose, a talented young artist from Umlazi, Durban, whose soulful music and authentic storytelling are set to redefine South Africa' s music ...

The hidden cost of fame: Keveshan Govender on anxiety and finding purpose

Lutho Pasiya|Published

Keveshan Govender opens up about the pressures of fame, the importance of taking a step back and his journey towards finding purpose in the entertainment industry. ...

The Billionaires condemn Ngizwe Mchunu's homophobic remarks

Lutho Pasiya|Published

The artists reaffirmed their commitment to visibility and resistance, saying they would not be silenced or erased.

Watch VideoReflections on the Nedbank Cup final: A devoted Orlando Pirates fan’s journey

Lutho Pasiya|Published

Join a devoted Orlando Pirates fan as they reflect on the emotional journey of the Nedbank Cup final, celebrating the team’s legacy and the impact of coach Jose ...

LOOK: Letoya Makhene shades estranged partner on milestone birthday

Lutho Pasiya|Published

Letoya Makhene recently marked her 40th birthday and took to social media to celebrate the milestone.

TV personality turned celebrity chef, Prim Reddy, is all about embracing food from diverse cultures

Lutho Pasiya|Published

The renowned chef and television personality, who is also a restaurateur, talks about her television and radio career, her interest in food and the opening of The ...

National Salami Day: 5 ingenious ways to use salami

Lutho Pasiya|Published

Your deli salami doesn't have to be destined for a sandwich.

Chef Zana wants to empower women in the culinary world

Lutho Pasiya|Published

As a chef and entrepreneur, Durban-born Farzana ‘Zana’ Alvarado, aims to bring people closer through meaningful and honest connections and shared experiences.

Tips on how to cut back on eating out

Lutho Pasiya|Published

Are you wondering how to stop eating out so much? The struggle is real but here are five strategies to help you break the habit and eat out less.

The best snacks for your next travel trip

Lutho Pasiya|Published

These snacks will keep you energised and satisfied throughout your trip.

Leftover pickle brine is liquid gold – here’s how to use it

Lutho Pasiya|Published

What can you do with salty and vinegary juice? Turns out, a lot. Here are some ideas!

What is blanching? And how to use it to cook vegetables

Lutho Pasiya|Published

Blanching can be all the cooking you need to do for a single meal on a hot summer afternoon.

Celebrate Heritage Month with this easy-to-make microwave volcano mealie bread

Lutho Pasiya|Published

You can serve mealie bread at a braai or enjoy it on its own as a snack, smothered with a generous helping of butter or jam.

These are the best dance offerings to stream

Lutho Pasiya|Published

Let’s be honest, dancing is an impressive skill to have. And sometimes there is nothing better than sitting in front of the television watching people dance.

How to explore new cultures through food

Lutho Pasiya|Published

Calling all food lovers who are adventurous too. Here’s how to explore new cultures through food.

New artisanal ice cream shop opens in Cape Town’s Gardens

Lutho Pasiya|Published

Tadaa! is Cape Town’s newest and most exciting ice cream brand, dedicated to bringing joy and delight through all-natural ice cream that is made using artisanal ...

WATCH: Cook’s mind-blowing trick for slicing onions perfectly gets a thumbs-up

Lutho Pasiya|Published

If you want to get perfectly sliced onions the next time you cook, then try this nifty hack from a French cook and impress your guests with beautifully shaped onions. ...

No need to panic over reports of a shortage of potatoes in South Africa, says Potatoes SA

Lutho Pasiya|Published

South African consumers have been urged not to panic over exaggerated reports of potato shortages.

World Coconut Day: 5 must-try delicacies to celebrate the occasion

Lutho Pasiya|Published

Every year on September 2 the versatile coconut is celebrated! If you also want to indulge in some delicious coconut-based dishes, here are five dishes that you ...