As the festive season approaches, many are looking for ways to celebrate with both joy and sustainability.

This year, Capsicum Culinary Studio and the IIE School of Hospitality & Service Management have shared creative tips on how to craft an environmentally friendly festive table, combining fun, practicality, and minimal waste.

“The hospitality industry is all about creating memorable experiences, and this year, we wanted to approach our table setting with a fresh perspective,” said a spokesperson from the institutions.

Instead of focusing solely on tradition, the team sought to combine current trends with sustainability, using natural materials and local produce to create a unique festive atmosphere.

One standout idea is using an all-natural table runner made from elements found in your garden or local nursery. Greenery, flowers, and even seasonal fruits or vegetables can form the focal point of the table.

“It’s not just a table setting, but part of the experience,” the team explained.

By incorporating items that can be eaten or reused, guests are encouraged to interact with the décor as part of the meal.

For those looking to host a sustainable festive picnic, the emphasis is on minimising waste and reusing materials already available. Here’s how to create an eco-friendly holiday table:

What You Will Need:

Brown gift-wrapping paper (for a rustic table runner)
Colourful twine, ribbon, or string (anything you have at home)
Biodegradable napkins
Greenery and flowers from your garden or a local nursery
Seasonal fruit (nectarines, cherries, plums, apricots)
Assorted nuts (check for allergies first!)
Cheeses and charcuterie
Recycled glassware
A silver or gold marker

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Eco-friendly festive table ideas to celebrate sustainably this holiday season