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#restaurant

WATCH: Galjoen Restaurant launches their winter ‘Cape of Storms’ menu

Sarene Kloren|Published

Savour Spanish flavours with a Mzansi twist at La Parada Kloof Street

Sarene Kloren|Published

Stellenbosch Wine Route launches their first Doggy High Tea at Asara Wine Estate

IOL|Published

Restaurant Week SA is back: Don’t miss out on three-course meals at affordable prices

Oceans Marasha|Published

At R9. 37m per seat - dinner at the edge of space is now taking bookings!

Sarene Kloren|Published

Hot Diggity Dog! Reuben Riffel serves up contemporary American cuisine at Franks Corner Bar & Grill in Franschhoek

Sarene Kloren|Published

Man makes a run for it after woman slurps up 48 oysters on first date

Dominic Naidoo|Published