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#vegan-recipes

Love lives on the table at this animal sanctuary

Wendy Jasson Da Costa|Published

Tips on how to cut back on eating out

Lutho Pasiya|Published

The best snacks for your next travel trip

Lutho Pasiya|Published

Leftover pickle brine is liquid gold – here’s how to use it

Lutho Pasiya|Published

What is blanching? And how to use it to cook vegetables

Lutho Pasiya|Published

How to explore new cultures through food

Lutho Pasiya|Published

New artisanal ice cream shop opens in Cape Town’s Gardens

Lutho Pasiya|Published

WATCH: Cook’s mind-blowing trick for slicing onions perfectly gets a thumbs-up

Lutho Pasiya|Published

World Coconut Day: 5 must-try delicacies to celebrate the occasion

Lutho Pasiya|Published

5 natural sweeteners that are good for your health

Lutho Pasiya|Published

Must-visit restaurants for authentic Japanese cuisine

Lutho Pasiya|Published

What is boba tea? Taiwan’s signature drink explored

Lutho Pasiya|Published

Foods to eat and avoid on the paleo diet

Lutho Pasiya|Published

The do’s and don'ts for garden day drinking

Lutho Pasiya|Published

Ways to prepare your restaurant for spring and summer

Lutho Pasiya|Published

6 simple ways to become a more intuitive eater

Lutho Pasiya|Published

5 healthy dessert alternatives to satisfy those sweet tooth cravings

Lutho Pasiya|Published

6 ways foodies can commemorate World Plant Milk Day

Lutho Pasiya|Published

3 ways in which food brings families and communities closer

Lutho Pasiya|Published

RECIPE: This superfood smoothie is perfect for women looking to fulfil their nutritional needs

Lutho Pasiya|Published

4 ways to turn yourself into a salad lover

Lutho Pasiya|Published

Exploring gourmet meals and what makes them special

Lutho Pasiya|Published

5 plating tricks to help elevate your meals

Lutho Pasiya|Published

Chef’s tips on how to keep leftover food fresh

Lutho Pasiya|Published

Meet Amanda Dube, the TikTok foodie who cooks meals by the river using hot stones

Lutho Pasiya|Published