5 food trends that have emerged from the pandemic
By IANS | Published Mar 28, 2022
VEGAN
Culinary contest fires up young vegan chefs to prove their plant power
By Nokulunga Mkize | Published Mar 16, 2022
WATCH: Cape Town teenager teams up with SA artists to create song which calls for the healing of the planet
By Sameer Naik | Published Mar 12, 2022
RECIPES: 4 comfort foods to eat this autumn
By Lutho Pasiya | Published Mar 9, 2022
Why more and more people follow a plant-based diet
By Lutho Pasiya | Published Mar 7, 2022
A look at the South African cookbooks nominated at this year’s Gourmand World Cookbook Awards
By Lutho Pasiya | Published Mar 6, 2022
A guide to tofu varieties and how to cook with them
By Lutho Pasiya | Published Mar 3, 2022
Keeping collagen levels high in a vegan world requires careful planning and know-how
By Bernelee Vollmer | Published Mar 1, 2022
Food Mag: SA’s best meal kit for vegetarians and vegans in 2022
By Lutho Pasiya | Published Feb 23, 2022
RECIPE: Planet-friendlier pizza
By Lutho Pasiya | Published Feb 21, 2022
The Plant Powered Show takes place in Cape Town in May
By Partnered Content | Published Feb 18, 2022
5 haircare resolutions worth keeping this year
By Thobile Mazibuko | Published Feb 14, 2022
Don’t believe the myth that a vegan diet will lead to a lack of protein
By Viwe Ndongeni-Ntlebi | Published Feb 10, 2022
Get your guests talking with this quick and easy plant-based recipe for Taco Tuesday
By Brandstories | Published Feb 9, 2022
Budget friendly plant-based meals
By Brandstories | Published Feb 9, 2022
Sticking with your new Veganuary decision
By Lutho Pasiya | Published Feb 6, 2022
