RECIPE: The easiest way to make sticky rice
By Lutho Pasiya | Published Aug 13, 2021
VEGAN
5 things you should look out for when buying skin and haircare products
By Thobile Mazibuko | Published Aug 13, 2021
WATCH: Gordon Ramsay is turning heads with his ‘vegan bacon’ recipe
By Lutho Pasiya | Published Aug 5, 2021
RECIPES: Don't throw those potato peels away! Turn them into delicious dishes
By Lutho Pasiya | Published Aug 5, 2021
What’s holding the world back from going vegan? Tweeps weigh in
By Lutho Pasiya | Published Jul 23, 2021
Plant-based burgers: Should some be considered ‘junk food’?
By The Conversation | Published Jul 19, 2021
RECIPES: Nutritious vegan meals for kids
By Lutho Pasiya | Published Jul 12, 2021
Is it healthy for kids to eat vegan? Experts weigh in
By Lutho Pasiya | Published Jul 6, 2021
IOL Food digimag explores the plant-based life for youths
By Buhle Mbonambi | Published Jun 30, 2021
Meet Sophie Germanier, South Africa’s award-winning organic wine producer
By Gerry Cupido | Published Jun 17, 2021
The search for the perfect plant-based milk alternative for your coffee
By Buhle Mbonambi | Published Jun 17, 2021
Experts warn about risks of nutrient deficiencies in children on vegan diets
By Vuyolwethu Fundam | Published Jun 8, 2021
5 vegan food trends to watch out for in 2021
By Lutho Pasiya | Published May 26, 2021
Meet Nicola Kagoro, the chef who is pioneering a vegan movement in Africa
By Lutho Pasiya | Published May 25, 2021
3 recipes for vegan comfort food you need to try
By Sacha van Niekerk | Published May 19, 2021
3 Paul McCartney food hacks that prove he is a true foodie
By Buhle Mbonambi | Published May 19, 2021
