Tips on how to host a successful plant-based braai this festive season
By Lifestyle Reporter | Published Dec 2, 2020
VEGAN
Indulgent coffee recipes to sip on this World Vegan Month
By Sacha van Niekerk | Published Nov 20, 2020
Please make it stop! Beetroot Bovril divides the internet
By Lutho Pasiya | Published Nov 18, 2020
5 vegan-friendly remakes of your favourite comfort foods
By Lutho Pasiya | Published Nov 18, 2020
Green boerewors? Twitter says 'hell no'
By Lutho Pasiya | Published Nov 16, 2020
World Vegan Month: Where to eat vegan in SA
By Sacha van Niekerk | Published Nov 4, 2020
World Vegan Day: Unconventional vegetables make these vegan treats delectable
By Sacha van Niekerk | Published Nov 1, 2020
The most popular vegan dishes in SA revealed
By Lifestyle Reporter | Published Oct 30, 2020
From Berlin to Budapest, a vegan foodie trip to tantalise your taste buds
By Travel Reporter | Published Oct 29, 2020
Delicious vegan eggs 3 ways
By Sacha van Niekerk | Published Oct 14, 2020
SA's chefs to stir things up at The Festive Vegan & Plant-Powered Show
By Lifestyle Reporter | Published Oct 7, 2020
An exclusive interview with Kyle Buckingham, three times Ironman winner
By Brandstories | Published Sep 23, 2020
An exclusive interview with Wally Fry, co-founder of The Fry Family Food Co
By Brandstories | Published Aug 27, 2020
World Vegan Day: Cape Town set to host Africa’s first large-scale vegan expo
By Lebohang Mosia | Published Nov 1, 2019
What’s on the vegan menu for 2019?
By Lebohang Mosia | Published Jul 19, 2019
Vegan Lifestyle Gains Favour
By Latoya Newman | Published Feb 1, 2017
