News
Sport
Lifestyle
Entertainment
Opinion
Showing results for:
#plant-based
Weston Agricultural College wins environmental duel
Ntuthuko Mlondo
|
Published
6 months ago
6 ways foodies can commemorate World Plant Milk Day
Lutho Pasiya
|
Published
7 months ago
Tofu is delicious if you do it right
Staff Reporter
|
Published
7 months ago
Health enthusiasts and foodies are in for a treat at The Good Life Show
Karishma Dipa
|
Published
8 months ago
Reviving the tradition of Sunday lunch to strengthen family bonds
Karishma Dipa
|
Published
8 months ago
Exploring the wild coast’s submerged fossil forest
Mervyn Naidoo
|
Published
9 months ago
Why dairy has a significant place in sustainable diets
Vuyile Madwantsi
|
Published
9 months ago
5 vegan butter substitutes to consider when cooking
Lutho Pasiya
|
Published
9 months ago
Court rules for vegan food names
Wendy Jasson Da Costa
|
Published
11 months ago
Johannesburg High Court upholds sale of plant-based meat alternatives, overturning previous seizure decision
Vuyile Madwantsi
|
Published
1 year ago
Veggie victory as Joburg High Court sets aside the decision to seize plant-based products
Sarene Kloren
|
Published
1 year ago
Practising Meatless March? This tofu scramble recipe will get you going
Lutho Pasiya
|
Published
1 year ago
7 tips to make Meatless March easier
Lutho Pasiya
|
Published
1 year ago
SA hunger for plant-based food grows
Wendy Jasson Da Costa
|
Published
1 year ago
Cape Town hotel unveils new plant-based menus for summer
ZamaNdosi Cele
|
Published
1 year ago
4 ways to stay on track if you're going vegan for January
Lutho Pasiya
|
Published
1 year ago
How to handle your first Christmas dinner as a new vegan
Lutho Pasiya
|
Published
1 year ago
Rising popularity of veganism raises concerns about Vitamin B12 deficiency among young adults, recent study finds
Vuyile Madwantsi
|
Published
1 year ago
Bird flu woes in South Africa ‘highlight benefits of choosing plant-based products’
Staff Reporter
|
Published
1 year ago
Egg shortage: On a plant-based diet? Here are the best egg substitutes for egg-less baking and cooking
Lutho Pasiya
|
Published
1 year ago
Forget chicken and egg, these 5 foods are a great source of protein
Lutho Pasiya
|
Published
1 year ago
When the going gets tough, South Africans get snacking, new report finds
Norman Cloete
|
Published
1 year ago
World Meat Free Week: Here’s how to cut down, even if you’re not cutting it out entirely
Lutho Pasiya
|
Published
1 year ago
3 easy plant-based recipes you will make again and again
Lutho Pasiya
|
Published
1 year ago
This September, switch to organic products to reduce the number of chemicals in your diet and help the environment
Lebohang Mosia
|
Published
1 year ago
Load more