RECIPE: Silken tofu with crunchy toppings is a delightful study in contrasts
By The Washington Post | Published Jun 15, 2022
VEGAN
9 vegetables that are healthier for you when cooked
By The Conversation | Published Jun 14, 2022
Australians gag as KFC uses cabbage for lettuce in burgers amid shortages
By The Washington Post | Published Jun 8, 2022
RECIPE: How to make vegan sliders that satisfy
By The Washington Post | Published Jun 7, 2022
Why the new beauty and luxury personal care brands are focusing on being eco-friendly and vegan
By Buhle Mbonambi | Published Jun 4, 2022
4 plant-based foods to keep you warm in winter
By Lutho Pasiya | Published May 30, 2022
Win tickets to the MasterChef SA reunion at The Plant Powered Show
By Partnered Content | Published May 18, 2022
Why you should ditch shampoo and co-wash your hair instead
By IANS | Published May 16, 2022
Study finds vegetarian children have similar growth and nutrition compared to meat-eating children
By Asian News | Published May 6, 2022
RECIPES: Here’s what to cook this National Vegetarian Week
By Lutho Pasiya | Published May 4, 2022
A beginner’s guide to exploring Mauritius for the first time
By Jolene Marriah-Maharaj | Published Apr 27, 2022
Future plant-based burger is certified as carbon neutral globally
By Partnered Content | Published Apr 22, 2022
4 autumn superfoods that ward off weight gain
By Lutho Pasiya | Published Apr 21, 2022
Herbivore Earthfoods brand banks big business deal
By Keshia Africa | Published Apr 3, 2022
How to incorporate plant-based foods into your diet
By Bernelee Vollmer | Published Apr 1, 2022
Top 3 vegan beauty trends predicted for 2022
By Bernelee Vollmer | Published Mar 31, 2022
