Life hacks to live a sugar-free lifestyle
By Lutho Pasiya | Published Sep 27, 2021
VEGAN
Fun on our Facebook page this week
By Frank Chemaly | Published Sep 25, 2021
4 ways to eat vegan this Heritage Day
By Lutho Pasiya | Published Sep 20, 2021
Easy plant-based braai recipes that'll add sizzle to your Heritage Day
By Lutho Pasiya | Published Sep 19, 2021
Who exactly is Tshwane’s pavement vegetable planter known as ’Cabbage Bandit’?
By Staff Reporter | Published Sep 17, 2021
WATCH: Here’s the Met Gala’s plant-based menu, the chefs handpicked to cook the food, plus how to make it yourself at home
By Buhle Mbonambi | Published Sep 13, 2021
RECIPE: Meet pizza salad, a family-friendly plate of tomatoes, mozzarella and marinated beans
By The Washington Post | Published Sep 10, 2021
The best pizza places, whatever your choice of topping
By Lutho Pasiya | Published Sep 6, 2021
Plant-based diet key to alleviating severe Covid-19 symptoms
By Goitsemang Matlhabe | Published Sep 6, 2021
Food Mag: The 8 best meat substitutes for vegetarian and vegan dishes
By Lutho Pasiya | Published Sep 3, 2021
As if ‘green boerewors’ wasn’t enough to make us cringe: Local food blog introduces ‘beetroot boerewors
By Lutho Pasiya | Published Sep 2, 2021
It's more than giving your plate colour: Why eating green peas is important
By Lutho Pasiya | Published Aug 23, 2021
What's the seagan diet and is it worth trying?
By Lutho Pasiya | Published Aug 23, 2021
You’ll be surprised to hear which plant milk is the most environmentally friendly. And no, it’s not almond milk!
By Dominic Naidoo | Published Aug 23, 2021
World Plant Milk Day: Why more people are switching to plant milk
By Lutho Pasiya | Published Aug 22, 2021
How small changes in diet could help you live healthier, more sustainable life
By Asian News | Published Aug 19, 2021
